CG Cook Notes
Tuesday, July 24, 2012
Egg Pirattal
Ingredients:
Egg - 4-5 nos
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/4 tsp
Salt to taste
Curry leaves
Method:
1) Boil the egg in water till it is fully boiled. Peel, cut into two halves, keep aside.
2) Heat oil in pan, add mustard seeds, curry leaves, after spluttering, add the hard boiled eggs and fry for a minute.
3) Now add salt, red chilly powder, turmeric powder, simmer, mix well (without breaking it), close the lid.
4) Saute at regular intervals till the raw taste goes off. Serve hot.
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