Spicy Prawn Masala Recipe

Spicy Prawn Masala Recipe
Preparation Time	15 Minutes
Cooking Time	30 Minutes
Difficulty	Easy
Rating	8.5 / 10 ( 2 votes)
Recipe Type	Non Veg.
Serves 5

Ingredients:

• 1/2 kg Prawns (sorted) • 3 Onions (chopped) • 1 inch Ginger • 5-6 pods Garlic • 3-4 Green Chilies • 2 Tomatoes (chopped) • 1 tbsp Chilly Powder • 1/4 tsp Turmeric Powder • 2 tbsp Coriander Powder • 1/2 tsp Pepper Powder • 3-4 tbsp Oil • Coriander Leaves • Salt as required

How to make Spicy Prawn Masala:

• Apply turmeric powder, chili powder and salt to the prawns and keep them aside for some time. • Make a paste of ginger and garlic. • Heat oil in a pan; add ginger-garlic paste and saute nicely. • Add onions and chilies. Next, add masala and saute well. • Mix in tomatoes and coriander leaves and cook on a low flame. • Put a little water and keep the pan closed for 2 minutes. • Crush the tomatoes, add salt and stir the mixture. • Add prawns and a little water, as required. • Mix well and keep on medium flame for 15 minutes. • Serve hot.