Spicy Mutton Chukka
Ingredients:
- Oil : 1/4 cup
- Mutton : 1/2 kg (cut into small pieces)
- Onion :Â 2 cups
- Tomato : 1/2 cup
- Chili Powder : 2 tbsp
- Green chilies : 2 to 3
- Turmeric Powder : 1/4 tsp
- Ginger : 2 tbsp
- garlic : 3
- Cumin seeds : 1/2 tsp
- Fennel seeds : 1/2 tsp
- Cloves: 3
- Bay leaves : 2
- Cinnamon : 1/4 “
- Curry leaves : 8 to 10
Method Of Preparation:
- Heat 2tsp of oil in a pan add cumin seeds and fennel seeds after it
sputter add 1/4 cup of onions and 2 green chilies fry them till it
becomes translucent.
- After that remove from heat let it cool and grind them with ginger and garlic into a coarse paste.
- Heat oil in a pressure cooker add the ground paste and fry them in medium heat for about 3 to 4 minutes.
- And add the mutton with turmeric powder, a glass of water and little salt.
- Mix it all together and pressure cook the mutton for 4 whistle in medium heat. after that remove from heat and keep them aside.
- After its cool just separate the water and mutton from the pressure cooker. Keep them separately.
- Now heat the remaining oil in a pan add cloves, cinnamon, bay leaves
and the remaining onions fry them till onions turn into light brown.
- Now add the tomatoes with little salt and red chilli powder, mix it all together and close the lid of the pan.
- Let it cook covered in medium heat for about 10 minutes.
- Now add the mutton in the pan and mix them with masalas and add 1/4 cup of pressure cook water.
- Add the curry leaves on top of it.
- Fry them till it becomes dry and remove from heat.
- Serve them hot with roti or rice.
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