Quick ‘n Easy Chicken Korma

Ingredients:

• 7-8 chicken legs cut in pieces (or you can use chicken breast if you prefer)
• 1 tbsp Crushed Ginger
• 2 tbsp Crushed Garlic
• 1/2 tsp Salt (adjust to taste)
• 1/4 to 1/2 tsp Black Pepper
• 4 tbsp Vegetable Oil
• 1 Large Onion (finely chopped)
• 6 Cardamom Pods
• 8 Whole Cloves
• 2 tsp Coriander-Cumin (dhania-jeera)
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 tsp Turmeric Powder
• 2 tbsp Shaan Korma Mix
• 4-5 tsp Tomato puree
• 250 ml Whipping Cream
• 75 gms Ground Almonds
• 300 ml Chicken Stock

How to Make it:

1. Marinate the chicken pieces with garlic, ginger, salt and pepper.
2. Fry the onion, cloves and cardamom pods in a frying pan until the onion begins to soften.
3. Add chicken marinade and stir-fry for about 5 minutes
4. While the chicken is frying, mix the spices together with a bit of water then add to chicken.
5. Stir well to allow all the spices to permeate their flavor into the chicken.
6. Cook on low-med heat for about 10 minutes
7. Add the ground almonds, tomato puree, stock and cream and cook on low-med until reduced to the consistency of the cream.
8. Serve hot with rice or naan!