KANAVA / KOONTHAL ROAST

Ingredients:

•  kanava               -300 gms 

• onion                  -2(medium)

• chilly powder     -2 tbsp

• turmeric powder -1/2 tbsp

• oil                       -3 tbsp

• salt                      - to taste

• curry leaves 

Method:

Place the kanava in a pan let its water to dry in medium flame. Then add finely chopped onions chilly powder,turmeric powder,salt and oil. Allow it to get roast finely by stir it frequently. Finally add curry leaves. Roast is ready to serve.

Note: This recipe can be used for preparing chemmeen and kallummakkaya roast.