QUICK GHEE RICE RECIPIE

Ingredients needed
Basmati rice - 1 cup
Ghee/Clarified butter - 2 tbsp
Onion - 1 thinly sliced
Cinnamon - 1 inch piece
Cardamon - 1
Cloves -2
Bay leaf -1
Star anise -1 (optional)


Preparation

Soak Basmati rice in water for 20 minutes, drain the water and keep it aside.
Method

1.Heat ghee in a pan, add all the spices,(cinnamon, cardamom,cloves,bay leaf and star anise) then add onions and fry till they turn golden brown.

2.Now add the drained rice and fry for a few minutes.

3.Add 2 cups of boiling water, needed salt and cook till rice is done.

When rice is done fluff it with a fork and serve hot with any spicy gravy or vegetable korma.
Note -
You can pressure cook rice or cook it in a rice cooker or in a pan with a tight lid.