EGG MASALA RECIPE

Ingredients

Egg	4
Onion	2
Curry leaves	1 stem
Garam masala	1/2 tbs
Chilly powder	1 1/2 tbsp
Corainder powder	1 tbsp
Turmeric powder	1/2 tbsp
Coconut oil, salt as required  mustard 1/2tbsp
	Method Boil eggs and remove the shells. Slice onion into long pieces. Mix together garam masala, coriander powder, turmeric powder and chilly powder. Heat coconut oil in a pan or kadai, splutter mustard seeds in it. Add onion, curry leaves and fry till golden. Add the masala paste and salt, stir well. Finally, add the egg pieces and mix the contents well. Remove from fire. Serve with Idiappam, Chappathi and Appam.