Easy egg masala rice

what to:

• Cooked Rice - 1.5 cups
• Onion - 1 sliced
• Tomato - 1 finely chopped
• Eggs - 4, beaten
• Green chillies - 5
• Turmeric powder - 1 pinch
• Coriander leaves - a few
• Oil - 2tbsp
• Salt to taste
  
  How to:
  Heat oil in a pan. Add green chillies. Add onions and fry them until they turn slightly brown in color. Add the turmeric powder. Now add the tomato and cook them until they are soft. Now add the eggs and let it set for a minute on a low flame. Stir the eggs now to scramble them. Add the cooked rice and salt. Cover and cook for 1 minute. Turn the heat off and garnish with coriander leaves.