EGG PULAO

Ingredients

• 1 cup Basmati rice, wash and drain
  
• 2 tbsp butter/oil
  
• 1" cinnamon stick
  
• 2 bay leaves
  
• 3 whole cardamoms
  
• 1/2 red onion, finely sliced
  
• 1/2 cup green peas
  
• 2 eggs, boiled and halved
  
• Salt to taste
  Method
  • In a pan heat the butter/oil. Add the whole spices and stir for a couple of minutes.
  • Add the onions and fry till golden. Now put in the peas and the washed rice.
  • Add some salt and pepper. Stir for a few minutes and add 2 cups of water.
  • Arrange the egg halves on top. Garnish with chopped cilantro. Cover and cook till done.
    
  •