EGG CURRY RECIPE

Ingredients

Egg	5
Chilly powder	1 1/2 tbsp
Turmeric powder	1/2 tbsp
Corainder powder	1 tbsp
Garam masala	1 tbsp
Onion	2
Green chilly	5
Coconut milk	1 1/2 cup
Potato	3
Pepper	1/2 tbsp
Coconut oil	2 tbsp
Mustard	1/2 tbsp
Red chilly	2
Curry leaves	2 stem
Salt to taste

Method Boil the eggs, remove the shells and slit into half. Mix together coriander powder, turmeric powder, chilly powder, garam masala, pepper powder and make it to a fine paste. Slice Potato, Onion and slit Green chilly.Boil it with Water, Salt and masala paste. Add Coconut milk and simmer for a minute.When it starts to boil, add eggs. Stir it well and remove from fire.Heat coconut oil in a pan or kadai. Splutter mustard seeds, add curry leaves and Red chilly. Pour this to the egg dish. Serve this delicious dish with Roti, Paratha and Appam.