EGG MASALA RECIPE

Ingredients

Egg	4
Onion	2
Curry leaves	1 stem
Garam masala	1/2 tbs
Chilly powder	1 1/2 tbsp
Corainder powder	1 tbsp
Turmeric powder	1/2 tbsp
Coconut oil, salt as required  mustard 1/2tbsp
	Method Boil eggs and remove the shells. Slice onion into long pieces. Mix together garam masala, coriander powder, turmeric powder and chilly powder. Heat coconut oil in a pan or kadai, splutter mustard seeds in it. Add onion, curry leaves and fry till golden. Add the masala paste and salt, stir well. Finally, add the egg pieces and mix the contents well. Remove from fire. Serve with Idiappam, Chappathi and Appam.

EGG SANDWICH RECIPE

Ingredients

Bread	6 slices
Butter	6 tbsp
Hard boiled eggs	3
Onions	2
Capsicum	1
Potato boiled	1
Cheese	2 tbsp
Chopped corainder leaves	2 tbsp
Mayonnaise	4 tbsp
Green chillies	4
Pepper and salt to taste     Method Boil eggs and potatoes. Chop eggs, onion, green chilly, capsicum and potatoes separately. Mix all the Ingredients: except bread and butter in a bowl.Take two slices of bread and apply one tsp butter on each. Place the egg mixture on both the slices equally and spread it all over evenly. Place the slices one above the other. Similarly stuff other slices with egg mixture.

EGG CHAT RECIPE

Ingredients

Egg	4
Jaggery	1 tbsp
Tamarind paste	1 tbsp
Chat masala	1 tbsp
Red chili powder	3/4 tbsp
Tomato sauce	1/4 cup
Chopped corainder leaves	2 tbsp
Green chilies	3
Onions	2
Salt to taste   Method Boil the eggs.Chop onion, green chilies and eggs. In a pan, boil jaggery and tamarind paste with little water. Keep stirring till it becomes thick chutney. Mix all the Ingredients: and add salt to taste.

EGG PUFF RECIPE

Ingredients

Egg	5
Grated paneer	1/2 cup
Grated cheese	1/2 cup
Baking powder	1/2 tbsp
Maida flour	1/2 cup
Pepper powder	1/4 tbsp
Melted butter	1/4 cup
Salt to tase   Method Beat the eggs completely. Add all the other Ingredients: and mix well. If it is too thick add a tbsp of water and whisk it all up. In a baking dish, apply butter on all sides. Pour this mixture into the dish and place it in a preheated oven for 30 minutes at 350 degrees.

EGG CURRY RECIPE

Ingredients

Egg	5
Chilly powder	1 1/2 tbsp
Turmeric powder	1/2 tbsp
Corainder powder	1 tbsp
Garam masala	1 tbsp
Onion	2
Green chilly	5
Coconut milk	1 1/2 cup
Potato	3
Pepper	1/2 tbsp
Coconut oil	2 tbsp
Mustard	1/2 tbsp
Red chilly	2
Curry leaves	2 stem
Salt to taste

Method Boil the eggs, remove the shells and slit into half. Mix together coriander powder, turmeric powder, chilly powder, garam masala, pepper powder and make it to a fine paste. Slice Potato, Onion and slit Green chilly.Boil it with Water, Salt and masala paste. Add Coconut milk and simmer for a minute.When it starts to boil, add eggs. Stir it well and remove from fire.Heat coconut oil in a pan or kadai. Splutter mustard seeds, add curry leaves and Red chilly. Pour this to the egg dish. Serve this delicious dish with Roti, Paratha and Appam.

EGG PULAO

Ingredients

• 1 cup Basmati rice, wash and drain
  
• 2 tbsp butter/oil
  
• 1" cinnamon stick
  
• 2 bay leaves
  
• 3 whole cardamoms
  
• 1/2 red onion, finely sliced
  
• 1/2 cup green peas
  
• 2 eggs, boiled and halved
  
• Salt to taste
  Method
  • In a pan heat the butter/oil. Add the whole spices and stir for a couple of minutes.
  • Add the onions and fry till golden. Now put in the peas and the washed rice.
  • Add some salt and pepper. Stir for a few minutes and add 2 cups of water.
  • Arrange the egg halves on top. Garnish with chopped cilantro. Cover and cook till done.
    
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Egg Rice

Ingredients

Rice 1 Cup
Egg 2
Onion 1
Green Chili 1
Ginger n garlic paste 1 Teaspoon
Turmeric powder a pinch
Chilli powder a pinch
Garam masala a pinch
Jeera(Cummin) Seeds 1/2 Teaspoon
Salt
Coriander Leaves little
Curry leaves 2 or 3

Method

• Cook the rice, do add salt for the rice while cooking the rice.
• Add oil to the pan and add jeera seeds and fry for few seconds.
• Add onion and green chilli fry for 3 minutes.
• Add the ginger-garlic paste and fry for sometime.
• Add turmeric chilli powder, garam-masala and salt and mix well.
• Lightly beat the egg and pour and keep stiring.
• Add the cooked rice add mix well.
• Garnish with the coriander leaves and curry leaves.